Sky Room Menu
Welcome to Sky Room, an exquisite dining destination perched on the 13th floor of the Fairmont Breakers Hotel in Long Beach. Renowned for its breathtaking views and vibrant ambiance, this music venue and wine bar effortlessly blends elegance with a casual vibe. The menu is a curated symphony of flavors, featuring tantalizing dishes like Truffle Pommes Frites and delightfully fresh Heirloom Caprese.
The raw bar is a highlight, showcasing delicacies like lobster and scallops, making it perfect for seafood lovers. Whether you're enjoying a romantic evening or a lively gathering with friends, Sky Room is designed for every occasion. The full bar complements the culinary experience with expertly crafted cocktails.
With live music on weekends and a chic dress code, it's a haven for food enthusiasts and socialites alike. Be sure to reserve a table for an unforgettable meal above the city.
Raw Bar
One
oysters , lemon, horseradish, cocktail sauce
Two
half dozen oysters, yellow fin tuna, salmon, scallops
Three
lobster, calamari, scallops, yellow fin tuna, clams, oysters, salmon
Charcuterie
chef's selection of three artisanal cured meats, grilled foccacia bread
Cheese
chef's selection of three artisanal cheeses, grilled foccacia bread
Cheese & Meat
Soup
Asparagus
basil, potatoes, onions, lime
Creamy Onion
leeks, scallions, white onions, white wine
Salade De Maman
boston lettuce, radish, tomatoes, egg, garlic, parsley, creamy Dijon
Baby Beet
golden & red beets, watercress, herb goat cheese, pine nuts, pear vinaigrette
Sky Caesar
baby gem lettuce, garlic crouton, parmesan crisp
Heirloom Caprese
heirloom tomatoes, bufala mozzarella, basil, tomato vinaigrette
Winter Garden
baby mixed greens, asian pears, candied pecans, gorgonzola, white balsamic
Salad
First
Truffle Pommes Frites
white truffle oil, parmesan cheese, chives, garlic aioli
Chanterelle & Royale Trumpet Mushrooms
truffle oil, balsamic butter reduction
White Asparagus
fried egg, prosciutto di parma, sabayon, basil olive oil
Littleneck Clams
garlic, shallots, tomatoes, mint, white wine reduction
Stuffed Calamari
crab salad, ginger, kosso sauce, *not fried
Jumbo Shrimp al Ajillo
spaghetti squash, crushed peppers, garlic, cognac sauce
Blue Lump Crab Cake
fresh blue lump crab, capers, lemon beurre blanc
Lobster Mac & Cheese
fresh Maine lobster, gruyere, cheddar, truffle oil, béchamel
Oysters Rockefeller
spinach, tomatoes, parmesan cheese, *hollandaise
Seared Ahi
cucumber ginger slaw, hoshi soba noodles, ponzu vinaigrette
Filet Carpaccio
baked brie, brioche, black truffles
Homemade Ravioli
walnuts, gorgonzola cheese, creamy pesto sauce
Panzarotti Pasta
spinach, ricotta cheese, bolognese sauce
Sauted Shrimp
homemade black fettuccine, clams, roasted garlic carrot cream sauce
Fresh Diver Scallops
lobster infused mashed potatoes, roasted beet beurre blanc
Wild Alaskan King Salmon
mixed beans, shiitake mushrooms, tomatoes, lemongrass beurre blanc
Wild Black Cod
miso paste, soba noodles, stir fried vegetables, ponzu ginger basil glaze
Red Snapper
artichoke hearts, spring onion, fingerling potatoes, white wine reduction
Game Hen
forbidden rice, white beech mushroom, brussel sprouts, cranberry gastrique
Duck Breast
butternut squash puree, caramelized baby fennel, bok choy
Bison Short Rib
mustard greens, fingerling potatoes, tomato confit, stilton mousse, au jus
Oven Roasted Veal Chop
heirloom carrots, asparagus, creamy polenta, porcini mushroom sauce
Colorado Rack of Lamb
heirloom carrots, brussel sprouts, merguez croquette, beech mushrooms
Filet Mignon
salsify, beet puree, truffle infused mashed potatoes, chanterelle mushroom sauce
Prime Rib Eye
asparagus, truffle pommes frites
